Brunch Menu

Each menu is served with American coffee, orange juice, and water.
Gluten-free options available — please ask our staff!

CLUB SANDWICH MENU
(1, 3, 5, 7, 11, 12)
Toasted sliced bread from Micropanificio TraMa filled with turkey breast, cheese, hard-boiled eggs, tomato, lettuce, and mayonnaise, served with roasted potatoes and smoked bacon sauce.
For dessert, a homemade pancake served with red berries, peanut butter, plain yogurt, and maple syrup topping.
22

PANCAKES MENU
(1, 3, 5, 7, 11, 12)
Homemade pancakes served with mixed berries, bananas, peanut butter, yogurt, and maple syrup topping.
Served with a small pan of sunny-side-up eggs, bacon, roasted potatoes, and toasted bread.
22

SALMON MENU
(1, 3, 4, 5, 7, 11, 12)
Homemade dill-marinated salmon, cream cheese, and avocado, served on toasted 8-grain bread from Micropanificio TraMa.
Served with a small pan of scrambled eggs, bacon, and roasted potatoes.
For dessert, an apple pie.
24

BIG FAT BURGER MENU
(1, 3, 5, 7, 11, 12)
(vegetarian version available)
180 g Piedmontese Fassona beef patty with bacon, cheddar, lettuce, and tomato.
Served with roasted potatoes, BBQ sauce, and a small pan of scrambled eggs, bacon, and toasted bread.
For dessert, a blue barry cake.
24

EGGS MENU
(1, 3, 5, 7, 11, 12)
(vegetarian version available)
Poached eggs served on toasted 8-grain bread from Micropanificio TraMa, avocado mash, and sautéed spinach. On the side, a small pan of sausage and potatoes.
For dessert, a blue barry cake.
24

VEGAN MENU
(1, 5, 11)
Chickpea and avocado hummus served in a cocotte, a plate with baked beans, sautéed spinach, vegan burger, potatoes, and avocado toast with sesame seeds, plus a savory vegetable pastry.
For dessert, a vegan pancake with plant-based yogurt, peanut butter, mixed berries, and bananas.
24

Bakery

NEW YORK CHEESECAKE
(1, 3, 7)
The typical New York cheesecake with red fruits, 10 cm high, oven baked.
8

CHOCOLATE FLAN
(1, 3, 7)
Warm homemade cake with a soft dark chocolate centre.
7

HAZELNUT BROWNIE
(1, 7, 8)
Typical American artisanal chocolate and hazelnut cake
7

PANCAKES
(1, 3, 5, 7)
Artisanal pancakes served with berries, bananas, peanut butter, yogurt and maple syrup topping.
5

VEGAN PANCAKES
(1, 5)
Artisan vegan pancakes served with berries, bananas, peanut butter, vegan yogurt and maple syrup topping.
5

INNOCENT SIN (gluten free)
(7, 8)
Semifreddo sphere with caramel cheesecake cream covered with a delicious milk chocolate ganache, enriched with pieces of hazelnuts on a base of cornflakes and chocolate.
Served with a brick of coffee
9

COVER CHARGE
2

Eggs

Every brunch has the eggs it deserves!
Here are the two types that we include in our menus:

Scrambled
Pan-fried eggs, served with grilled smoked bacon and toasted bread.

Fried
The classic fried eggs, served with grilled bacon and toasted bread.

Our selva eggs

The selva egg is an organic egg produced in Valtellina, in the Bitto Valley, in a chestnut forest at 600 meters above sea level.

It is produced by hens free to scratch all day in the woods, who are offered a night shelter to protect them from predators and the cold of winter. With total respect for the animals, artificial lighting and forced moulting are not used.

Few people know that chickens originate in forests. This is why they are raised in a one-hectare chestnut forest where they are free to scratch around all day, with baths in the earth and sun thanks to which they can stay clean and healthy and have a rich and healthy diet.

To have an excellent egg, it is essential to feed the hens in an excellent way, without compromises: all the proteins and fruits that a chestnut undergrowth can offer, only grains, fruit and vegetables with organic certification and eggs that are not sold within the first 24 hours.

The wild egg is not packaged in “disposable” containers, thus avoiding throwing away two tons of cardboard a year and for deliveries, when possible, CO2 which is already in circulation is used.