Many delicious plates to share at any time and an extremely refined menu, contaminated by ethnic flavors and embellished with fine ingredients.
We only use BIO raw materials of the highest quality, including certified beef from the best Italian farms.
Sharing Food
ROASTED PUMPKIN
Oven-roasted pumpkin served on a velvety Gorgonzola and Robbiola cream, with toasted nut crumble and boiled chestnuts; accompanied by wild arugula and hazelnut-infused red peppercorn honey. 9 (7, 8)
AVOCADO GUACAMOLE with PLANTAIN CHIPS
Avocado guacamole served with crispy fried plantain chips
9 (5,6)
JAMON IBERICO SERRALBA (24-MONTH RESERVE) FLATBREAD
Whole-wheat and “sunny grain” focaccia with *stracciatella* (creamy buffalo mozzarella),
homemade sun-dried tomatoes, extra virgin olive oil, and wild oregano
12 (1,7)
VEGGIE FLATBREAD
Whole-wheat and “sunny grain” focaccia with fresh tomato sauce,
extra virgin olive oil, and wild oregano
8 (1)
MINI MILANESE CUTLETS
Crispy veal cutlets in an aromatic rosemary breadcrumb coating,
served with lemon mayonnaise
16
(1,3,5,6)
(2 pieces)
SELECTION OF CURED MEATS AND CHEESES
(Testum al Barolo – Piedmont; organic smoked Caciotta – Puglia; Pecorino Romano “Black Rind” – Lazio;
Jamon Iberico Serralba Reserve – Casalba, Spain; Speck fillet – Trentino; Franciacorta salami – Lombardy).
Served with *giardiniera* (pickled vegetables), gherkins, and grilled artichokes;
accompanied by pan-baked focaccia and toasted bread
24 (1,7,9,12)
(recommended for 2 people)
SATAY SKEWERS
Sous-vide (CBT) chicken skewers marinated in red curry,
served with a peanut and coconut milk satay sauce
10 (1,8)
SOUS-VIDE & GRILLED OCTOPUS
Served on griddled potatoes with hollandaise sauce
12
(1, 3, 4, 7, 14)
EGGPLANT FRITTERS WITH TZATZIKI
Crispy eggplant and mint fritters served with a classic Greek dressing made from Greek yogurt, cucumber, and oregano
8 (1, 3, 5, 7, 6)
MINI-BURGER TRIO
A selection featuring a classic burger, a caramelized onion burger, and a Caesar burger
15 (1, 5, 6, 7, 12)
Add-on:
POTATO DIPPERS
2 (1, 5, 6)
HERB-CRUSTED CHICKEN STRIPS
Served with potatoes and homemade pecorino & black pepper mayonnaise
12 (1, 3, 5, 6, 7)
SAMBAL HUMMUS
Chickpea hummus with mildly spicy Sambal paste, served with crispy flatbread
8 (1, 11)
HUMMUS
Chickpea and tahini hummus, served with crispy flatbread
8 (1, 11)
ARGENTINE SHRIMP Wrapped in crispy kataifi pastry and served with sweet and sour sauce 4 each (1, 2, 4, 5, 6) (min. 2 pieces)
BEEF TATAKI
Tender Piedmontese Fassona beef carpaccio, seared in teriyaki sauce and served with wok-sautéed vegetables
12 (1, 6, 11)
Main Courses
MILANESE-STYLE CHICKEN CUTLET
served in a pan with baby spinach and Pachino cherry tomatoes
18
(1, 3, 5, 11)
PAD THAI WOK-STYLE
Wheat udon noodles with chicken strips, julienned vegetables in spicy tamarind sauce, egg, lime, crushed peanuts and mild fresh chili
(1,3,5,6,8,12)
18
TERIYAKI SALMON FILLET
Low-temperature cooked salmon, seared and glazed with homemade teriyaki reduction, served with orange segments, poppy seeds and basmati rice in cocotte
(4,6,11)
20
RED PRAWNS PAD THAI
Whole wheat tagliatelle with prawns, vegetables and homemade sweet and sour sauce based on fish sauce and tamarind, wok-fried with fresh bean sprouts and crushed peanuts
(1,2,5,6,11)
20
CLASSIC BURGER
Piedmontese Fassona beef patty with lettuce, tomato, grilled bacon and cheddar
(1,5,7,11)
15
Add-ons to the classic burger:
Caramelized onion
(9)
1
Potato dippers
(1,5,11)
2
Fried egg
(3)
2
Sauted Potatoes
5
Steamed Vegetables
5
Grilled Vegetables
5
COVER CHARGE
2
Desserts
Do you want to indulge in a little sin of gluttony? Our proposals to finish your dinner with a touch of sweetness
NEW YORK CHEESECAKE
(1, 3, 7)
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8
CHOCOLATE FLAN
(1, 3, 7)
Homemade hot cake with a soft dark chocolate heart
7
HAZELNUT BROWNIES
(1, 7, 8)
Typical American artisanal chocolate and hazelnut cake with dark chocolate topping
7
THE INNOCENT SIN (gluten free)
(7, 8)
sphere of semifreddo with caramel cheesecake cream covered with a delicious milk chocolate ganache, enriched with pieces of hazelnuts on a base of cornflakes and chocolate.
Served with coffee brick
9
Sides
Complete your dish with the perfect side that suits your taste the most!
VEGETABLES (grilled or steamed)
7
BAKED POTATOES
(11)
6
MIXED SALAD
5
Reserve your table
ALLERGENS LIST
1 Cereals with gluten
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products
5 Peanuts and peanut products
6 Soy and soy products
7 Milk and milk-based products
8 Nuts and derived products
9 Celery and celery products
10 Mustard and mustard-based products
11 Sesame seeds and products made from sesame seeds
12 Sulfites
13 Lupine and lupine-based products
14 Shellfish and shellfish-based products