An extremely refined menu, contaminated by ethnic flavors and embellished with fine ingredients.

We only use BIO raw materials of the highest quality, including certified beef from the best Italian farms.

Appetizers

TAGLIERE LATINO
(1, 7)
Our selection of Italian cured meats and cheeses, served with toasted bread
regular 16
big 26

CHICKEN STRIPES WITH AROMATIC HERBAL BREAD
(1, 3, 5, 7, 11)
served with potatoes and homemade mayonnaise with pecorino cheese and black pepper
15

MINIBURGERS TRIO
(1, 5, 7, 11, 12)
15

DIPPER FRIES
(1, 5, 11)
served with mayonnaise
10

 Weekly specials

starters

EGGPLANT PARMIGIANA
(1, 5, 7, 11)
served with toasted bread
14

GRILLED CACIOCAVALLO SILANO CHEESE
(1, 7)
served with crusty bread
12


main courses

PASTA ALL’AMATRICIANA
(1)
with bacon and fresh tomato sauce
16

LIME AND PRAWNS RISOTTO
(1,2, 4, 7)
18

CHICKEN ROLLS AND CARAMELIZED ONION CHUTNEY
(1, 5, 7, 11)
served with vegetable gravy and baked potatoes
17

OUR PIEDMONTESE CERTIFIED VEAL CHOP WITH AROMATIC BREADING
(1, 3, 5, 11)
certified Piedmontese veal in aromatic herb breading, served with baby spinach and pachino cherry tomatoes
350gr cut
32

 

Tasty Mood

To satisfy your desire for taste with tasty dishes and delicious burgers, enriched by all the quality of our carefully selected ingredients

SPICY THAI CHICKEN
(11)
hot spicy chicken strips sauteed in wok with vegetables, served with basmati rice cocotte on side
18

CLASSIC BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, lettuce and tomato, served with potatoes
15

BAOBAR BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, caramelized onions with balsamic vinegar and lettuce, served with potatoes
16

CHICKEN BURGER IN AROMATIC BREADING
(1, 5, 7, 11)
Chicken fillets in aromatic herb breading with smoked bacon sauce, lettuce, sun-dried tomatoes and Grana Padano flakes, served with potatoes
16

in addition to each burger

DIPPER FRIES
(1, 5, 11)
2

FRIED EGG
2

Fusion Mood

If you are in the mood to travel with flavors, let yourself be surprised by one of our personal reinterpretations of classic oriental dishes

SALMON FILLET IN TERIYAKI SAUCE
(4, 6, 11)
salmon steak cooked at low temperature and seared with homemade teriyaki reduction, served with oranges, poppy seeds and basmati rice in cocotte
20

RED PRAWNS PAD THAI
(1, 2, 5, 6, 11)
Whole wheat tagliatelle with wok-sauteed prawns and vegetables, pak choi, peanut grains, homemade reduction made with fish sauce and tamarind sauce
20

PAD THAI IN WOK
(1, 3, 5, 6, 8, 12)
wheat udon, chicken strips, vegetable julienne in spicy tamarind sauce, egg, lime, peanut grains and sweet fresh chilli
18

Healthy Mood

Do you prefer something lighter? Try one of our healthy proposals, to discover new ways in which healthy can also be tasty!

180gr PIEDMONTESE FASSONA TAGLIATA
(5, 7, 11)
served with pachino cherry tomatoes, baby spinach and flakes of Grana Padano
24

SALMON FILLET COOKED AT LOW TEMPERATURE
(4, 6, 11)
served with mixed salad with orange, fennel julienne and dried cranberries
20

AVOCADO SALAD
(1, 7, 12)
baby spinach leaves, grilled chicken fillet, avocado, grilled bacon, dried cranberries, Grana Padano flakes, homemade balsamic vinegar reduction and croutons
15

Sides

Complete your dish with the perfect side that suits your taste the most!

VEGETABLES (grilled or steamed)
7

BAKED POTATOES
(11)
6

MIXED SALAD
5

Sweet Mood

Do you want to indulge in a little sin of gluttony? Our proposals to finish your dinner with a touch of sweetness

NEW YORK CHEESECAKE
(1, 3, 7)
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8

CHOCOLATE FLAN
(1, 3, 7)
Homemade hot cake with a soft dark chocolate heart
7

HAZELNUT BROWNIES
(1, 7, 8)
Typical American artisanal chocolate and hazelnut cake with dark chocolate topping
7

THE INNOCENT SIN (gluten free)
(7, 8)
sphere of semifreddo with caramel cheesecake cream covered with a delicious milk chocolate ganache, enriched with pieces of hazelnuts on a base of cornflakes and chocolate.
Served with coffee brick
9

 

Reserve your table

ALLERGENS LIST

1 Cereals with gluten

2 Crustaceans and crustacean products

3 Eggs and egg products

4 Fish and fish products

5 Peanuts and peanut products

6 Soy and soy products

7 Milk and milk-based products

8 Nuts and derived products

9 Celery and celery products

10 Mustard and mustard-based products

11 Sesame seeds and products made from sesame seeds

12 Sulfites

13 Lupine and lupine-based products

14 Shellfish and shellfish-based products