Lunch

 

Main Courses

SPAGHETTONI ALLA CARBONARA
13

PACCHEROTTI ALLA NORMA
with aubergine sauce and salted ricotta
13

BEAN SOUP
served with crusty bread
12

RED PRAWNS PAD THAI
wholemeal noodles with thai red prawns sauteed in wok with vegetables, pak choi, chilli, peanuts and fish sauce
14

PAD THAI IN WOK
udon, chicken nuggets, vegetable julienne in tamarind sauce, egg, lime, peanut grains and sweet chilli
14

YAKI UDON
udon, king prawns, julienne of vegetables sauteed in fish sauce and toasted sesame seeds
15

SALMON FILLET IN TERIYAKI SAUCE
served with oranges, dried fruit, homemade teriyaki reduction and basmati rice in cocotte
14

SALMON FILLET COOKED AT LOW TEMPERATURE
served with orange salad, fennel julienne and dried cranberries
14

OUR MARINATED SALMON CHIRASHI
salmon marinated in dill with basmati rice in seaweed leaf, avocado, carrots julienne, oranges, yakitori sauce and white sesame seeds
13

CHICKEN FILLET IN SOY SAUCE
served with cocotte basmati rice, soy sauce and white sesame seeds
13

CHICKEN PAILLARD WITH FINE HERBS
served with grilled vegetables
13

CHICKEN MILANESE COTOLETTA
served in a pan with rocket salad and dried Pachino tomatoes
16

SPICY THAI CHICKEN
with wok-sauteed vegetables, served with basmati rice
14

PIEDMONTESE FASSONA TAGLIATA
Beef tagliata served with dried pachino tomatoes, rocket salad and flakes of Grana Padano
100gr
16
180gr
22

OUR PIEDMONTESE CERTIFIED VEAL CHOP WITH AROMATIC BREADING
served with rocket salad and cherry tomatoes
(recommended for two people)
350gr
32

MEATBALLS WITH TOMATO SAUCE
served with baked potatoes
14

CHICKEN STRIPS WITH MANGO
with sauteed vegetables and basmati rice
14

CLUB SANDWICH
Toasted bread with turkey breast, cheese, boiled egg, tomato, lettuce and mayonnaise served with baked potatoes and smoked bacon sauce
18

Salads

VECCHIAMACINA SALAD
crunchy salad leaves, salmon marinated in dill, avocado, fennel, oranges, poppy seeds and croutons
14

AVOCADO SALAD
crispy leaves, grilled chicken fillet, avocado, coated bacon, dried cranberries, balsamic vinegar glaze and parmesan flakes
14

 

Burgers

CLASSIC BURGER
minced Fassona from Piedmont 180 gr, PDO cheddar, bacon, lettuce and tomato, served with potatoes
14

BAOBAR BURGER
minced Fassona from Piedmont 180 gr, PDO cheddar, bacon, caramelized onions with balsamic vinegar and lettuce, served with potatoes
15

in addition to each burger
FRIED EGG
2

Bakery

NEW YORK CHEESECAKE
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8

CHOCOLATE FLAN
Homemade hot cake with a soft dark chocolate heart
7

CHOCOLATE BROWNIES
Typical American artisanal chocolate and hazelnut cake with dark chocolate topping
7

SHARE IT, BUT NOT TOO MUCH
(for two people)
Tasting tray with handcrafted Baci di Dama biscuits from Tortona, dark chocolate salami, typical Tuscan cantucci biscuits and a glass of liqueur wine
12

Reserve your table