Lunch



Main Courses
SPAGHETTONI ALLA CARBONARA
13
PACCHEROTTI ALLA NORMA
with aubergine sauce and salted ricotta
13
BEAN SOUP
served with crusty bread
12
RED PRAWNS PAD THAI
wholemeal noodles with thai red prawns sauteed in wok with vegetables, pak choi, chilli, peanuts and fish sauce
14
PAD THAI IN WOK
udon, chicken nuggets, vegetable julienne in tamarind sauce, egg, lime, peanut grains and sweet chilli
14
YAKI UDON
udon, king prawns, julienne of vegetables sauteed in fish sauce and toasted sesame seeds
15
SALMON FILLET IN TERIYAKI SAUCE
served with oranges, dried fruit, homemade teriyaki reduction and basmati rice in cocotte
14
SALMON FILLET COOKED AT LOW TEMPERATURE
served with orange salad, fennel julienne and dried cranberries
14
CHICKEN FILLET IN SOY SAUCE
served with cocotte basmati rice, soy sauce and white sesame seeds
13
CHICKEN PAILLARD WITH FINE HERBS
served with grilled vegetables
13
CHICKEN MILANESE COTOLETTA
served in a pan with rocket salad and dried Pachino tomatoes
16
SPICY THAI CHICKEN
with wok-sauteed vegetables, served with basmati rice
14
PIEDMONTESE FASSONA TAGLIATA
Beef tagliata served with dried pachino tomatoes, rocket salad and flakes of Grana Padano
100gr
16
180gr
22
OUR PIEDMONTESE CERTIFIED VEAL CHOP WITH AROMATIC BREADING
served with rocket salad and cherry tomatoes
(recommended for two people)
350gr
32
MEATBALLS WITH TOMATO SAUCE
served with baked potatoes
14
CHICKEN STRIPS WITH MANGO
with sauteed vegetables and basmati rice
14
CLUB SANDWICH
Toasted bread with turkey breast, cheese, boiled egg, tomato, lettuce and mayonnaise served with baked potatoes and smoked bacon sauce
18
Salads
VECCHIAMACINA SALAD
crunchy salad leaves, salmon marinated in dill, avocado, fennel, oranges, poppy seeds and croutons
14
AVOCADO SALAD
crispy leaves, grilled chicken fillet, avocado, coated bacon, dried cranberries, balsamic vinegar glaze and parmesan flakes
14
Burgers
CLASSIC BURGER
minced Fassona from Piedmont 180 gr, PDO cheddar, bacon, lettuce and tomato, served with potatoes
14
BAOBAR BURGER
minced Fassona from Piedmont 180 gr, PDO cheddar, bacon, caramelized onions with balsamic vinegar and lettuce, served with potatoes
15
in addition to each burger
FRIED EGG
2
Bakery
NEW YORK CHEESECAKE
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8
CHOCOLATE FLAN
Homemade hot cake with a soft dark chocolate heart
7
CHOCOLATE BROWNIES
Typical American artisanal chocolate and hazelnut cake with dark chocolate topping
7
SHARE IT, BUT NOT TOO MUCH
(for two people)
Tasting tray with handcrafted Baci di Dama biscuits from Tortona, dark chocolate salami, typical Tuscan cantucci biscuits and a glass of liqueur wine
12