Lunch
Reserve your table
Weekly Special
Calamarata pasta with pumpkin cream, Norcia sausage, and Grana cheese shavings
15
(1, 7)
Spaghetti Carbonara with Pecorino Romano and Norcia guanciale
14
(1, 3, 7)
Zucchini flan with cheese fondue and grilled vegetables
13
(3, 7)
Saigon tender chicken: soy-marinated chicken strips wok-tossed with mixed vegetables and bok choy
15
(1, 8)
Roasted Pumpkin. Oven-roasted pumpkin served on a velvety Gorgonzola and Robbiola cream, with toasted nut crumble and boiled chestnuts; served with wild arugula and hazelnut-infused peppered honey. 14 (7, 8)
Sous-vide and griddled octopus served on a bed of potatoes with homemade hollandaise sauce
15
(3, 4, 7, 14)
Fresh seasonal fruit salad
5
Lunch Menu
RED PRAWNS PAD THAI
(1, 2, 5, 6, 11)
Whole wheat tagliatelle stir-fried in a wok with prawns and vegetables, pak choi, crushed peanuts, and a homemade reduction made with fish sauce and tamarind sauce
14
PAD THAI IN WOK
(1, 3, 5, 6, 8, 12)
Wheat udon noodles, chicken strips, julienned vegetables in spicy tamarind sauce, egg, lime, crushed peanuts, and sweet fresh chili
14
YAKI UDON
(1, 2, 4, 6, 11, 12, 14)
Wheat udon noodles, king prawns, julienned vegetables stir-fried in oyster sauce, bean sprouts, sweet fresh chili, and toasted sesame seeds
15
TERIYAKI SALMON FILLET
(4, 6, 11)
Salmon fillet cooked at low temperature and seared, glazed with homemade teriyaki reduction, served with oranges, poppy seeds, and basmati rice in a cocotte
14
LOW-TEMPERATURE COOKED SALMON FILLET
(4, 12)
Served with mixed salad of oranges, julienned fennel, and dried cranberries
14
SOY SAUCE CHICKEN FILLET
(6, 11)
Chicken fillet cooked at low temperature and seared with homemade teriyaki reduction, served with basmati rice in a cocotte, soy sauce, and white sesame seeds
13
HERB-CRUSTED CHICKEN PAILLARD
Served with vegetables and white rice
13
MILANESE-STYLE CHICKEN CUTLET
(1, 3, 5, 11)
Served in a pan with baby spinach, Pachino cherry tomatoes, and roasted potatoes
16
SPICY THAI CHICKEN
(11)
Spicy seasoned chicken strips stir-fried in a wok with vegetables, served with a side cocotte of basmati rice
14
SAIGON TENDER BEEF
(1, 6, 11)
Beef strips marinated in soy sauce, stir-fried in a wok with vegetables and pak choi
16
PIEDMONTESE FASSONA BEEF TAGLIATA
(5, 7, 11)
Served with Pachino cherry tomatoes, baby spinach, Grana Padano shavings, and roasted potatoes
Cut 100 g — 16
Cut 180 g — 22
Salads
VECCHIAMACINA SALAD
(4, 10)
crunchy salad leaves, homemade dill marinated salmon, avocado, fennel julienne, oranges, poppy seeds, light mustard sauce and croutons
14
AVOCADO SALAD
(1, 7, 12)
baby spinach leaves, grilled chicken fillet, avocado, grilled bacon, dried cranberries, Grana Padano flakes, homemade balsamic vinegar reduction and croutons
14
Burgers
CLASSIC BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, lettuce and tomato, served with potatoes
14
BAOBAR BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, caramelized onions with balsamic vinegar and lettuce, served with potatoes
15
CHICKEN BURGER IN AROMATIC BREADING
(1, 5, 7, 11)
Chicken fillets in aromatic herb breading with smoked bacon sauce, lettuce, sun-dried tomatoes and Grana Padano flakes, served with potatoes
15
in addition to each burger
FRIED EGG
2
Bakery
NEW YORK CHEESECAKE
(1, 3, 7)
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8
CHOCOLATE FLAN
(1, 3, 7)
Homemade hot cake with a soft dark chocolate heart
7
HAZELNUT BROWNIES
(1, 7, 8)
Typical American artisanal chocolate and hazelnut cake
7
THE INNOCENT SIN (gluten free)
(7, 8)
sphere of semifreddo with caramel cheesecake cream covered with a delicious milk chocolate ganache, enriched with pieces of hazelnuts on a base of cornflakes and chocolate.
Served with coffee brick
9
ALLERGENS LIST
1 Cereals with gluten
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products
5 Peanuts and peanut products
6 Soy and soy products
7 Milk and milk-based products
8 Nuts and derived products
9 Celery and celery products
10 Mustard and mustard-based products
11 Sesame seeds and products made from sesame seeds
12 Sulfites
13 Lupine and lupine-based products
14 Shellfish and shellfish-based products