Lunch
Weekly Special
PASTA ARRABBIATA
(1, 12)
13
BLACK RICE BOWL WITH MARINATED SALMON
(4, 7)
with avocado, small vegetables, rocket and cream cheese
13
VEGAN PAD THAI
(1, 5, 6, 12)
with seitan and sauteed vegetables
14
CLUB SANDWICH
(1, 3, 5, 7, 12)
toasted bread with turkey breast, cheese, boiled egg, tomato, lettuce and mayonnaise served with baked potatoes and smoked bacon sauce
16
STUFFED CHICKEN ROLLS
with chutney and cheese, served with potatoes
14
Lunch Menu
RED PRAWNS PAD THAI
(1, 2, 5, 6, 11)
Whole wheat tagliatelle with wok-sauteed prawns and vegetables, pak choi, peanut grains, homemade reduction made with fish sauce and tamarind sauce
14
PAD THAI IN WOK
(1, 3, 5, 6, 8, 12)
wheat udon, chicken strips, vegetable julienne in spicy tamarind sauce, egg, lime, peanut grains and sweet fresh chilli
14
YAKI UDON
(1, 2, 4, 6, 11, 12)
wheat udon, king prawns, julienne of vegetables sauteed in oyster sauce, bean sprouts, fresh sweet chilli pepper and toasted sesame seeds
15
SALMON FILLET IN TERIYAKI SAUCE
(4, 6, 11)
salmon steak cooked at low temperature and seared with homemade teriyaki reduction, served with oranges, poppy seeds and basmati rice in cocotte
14
SALMON FILLET COOKED AT LOW TEMPERATURE
(4)
served with mixed salad with orange, fennel julienne and dried cranberries
14
(4, 6, 11)
CHICKEN FILLET IN SOY SAUCE
(6, 11)
cooked at low temperature and seared with homemade teriyaki reduction, served with basmati rice in cocotte, soy sauce and white sesame seeds
13
CHICKEN PAILLARD WITH FINE HERBS
served with vegetables
13
CHICKEN MILANESE COTOLETTA
(1, 3, 5, 11)
served in a pan with baby spinach, cherry tomatoes and baked potatoes
16
SPICY THAI CHICKEN
(11)
hot spicy chicken strips sauteed in wok with vegetables, served with basmati rice cocotte on side
14
PIEDMONTESE FASSONA TAGLIATA
(5, 7, 11)
served with pachino cherry tomatoes, baby spinach, flakes of Grana Padano and baked potatoes
100gr cut
16
180gr cut
22
OUR PIEDMONTESE CERTIFIED VEAL CHOP WITH AROMATIC BREADING
(1, 3, 5, 11)
certified Piedmontese veal in aromatic herb breading, served with baby spinach, pachino cherry tomatoes and baked potatoes
350gr cut
32
Salads
VECCHIAMACINA SALAD
(4, 10)
crunchy salad leaves, homemade dill marinated salmon, avocado, fennel julienne, oranges, poppy seeds, light mustard sauce and croutons
14
AVOCADO SALAD
(1, 7)
baby spinach leaves, grilled chicken fillet, avocado, grilled bacon, dried cranberries, Grana Padano flakes, homemade balsamic vinegar reduction and croutons
14
Burgers
CLASSIC BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, lettuce and tomato, served with potatoes
14
BAOBAR BURGER
(1, 5, 7, 11)
minced Fassona from Piedmont 180 gr, cheddar, bacon, caramelized onions with balsamic vinegar and lettuce, served with potatoes
15
CHICKEN BURGER IN AROMATIC BREADING
(1, 5, 7, 11)
Chicken fillets in aromatic herb breading with smoked bacon sauce, lettuce, sun-dried tomatoes and Grana Padano flakes, served with potatoes
15
in addition to each burger
FRIED EGG
2
Bakery
NEW YORK CHEESECAKE
(1, 3, 7)
The typical New York cheesecake with red fruits, 10 cm high, baked in the oven
8
CHOCOLATE FLAN
(1, 3, 7)
Homemade hot cake with a soft dark chocolate heart
7
HAZELNUT BROWNIES
(1, 7, 8)
Typical American artisanal chocolate and hazelnut cake with dark chocolate topping
7
THE INNOCENT SIN (gluten free)
(7, 8)
sphere of semifreddo with caramel cheesecake cream covered with a delicious milk chocolate ganache, enriched with pieces of hazelnuts on a base of cornflakes and chocolate.
Served with coffee brick
9
Reserve your table
ALLERGENS LIST
1 Cereals with gluten
2 Crustaceans and crustacean products
3 Eggs and egg products
4 Fish and fish products
5 Peanuts and peanut products
6 Soy and soy products
7 Milk and milk-based products
8 Nuts and derived products
9 Celery and celery products
10 Mustard and mustard-based products
11 Sesame seeds and products made from sesame seeds
12 Sulfites
13 Lupine and lupine-based products
14 Shellfish and shellfish-based products